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	<title>BeGood&#38;BeGood&amp; &#187; Category &#187; Program</title>
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		<title>“Daarom ben ik lid”: Slow Food lanceert publiekscampagne&#8221;</title>
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		<pubDate>Thu, 28 Jan 2016 09:04:19 +0000</pubDate>
		<dc:creator><![CDATA[Jack Stroeken]]></dc:creator>
				<category><![CDATA[Program]]></category>
		<category><![CDATA[slow food]]></category>

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		<description><![CDATA[AMSTERDAM – Slow Food, de internationale beweging die consumenten en producenten verenigt in de strijd voor het behoud van voedseldiversiteit, lanceert een online publiekscampagne gericht op brede verspreiding van haar ideeën en activiteiten in Nederland. Onder het motto “Daarom ben ik lid” komen leden van Slow Food Nederland aan het woord over hun drijfveren voor [&#8230;]]]></description>
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		<title>BeGood&amp; Vegetable Chef</title>
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		<pubDate>Tue, 14 Oct 2014 14:00:36 +0000</pubDate>
		<dc:creator><![CDATA[Jack Stroeken]]></dc:creator>
				<category><![CDATA[Book]]></category>
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		<description><![CDATA[Bolenius and its chef Luc Kusters are awarded as the Best Vegetable Restaurant of the Netherlands 2015. Frank Fol and Jack Stroeken gave Luc Kusters the award at the Tasty in Utrecht last weekend. At the same time the new Green Gault&#38;Millau was introduced with 300 green addresses for fine food in the Netherlands. The [&#8230;]]]></description>
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		<title>BeGood&amp; transformation</title>
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		<pubDate>Wed, 17 Sep 2014 11:57:18 +0000</pubDate>
		<dc:creator><![CDATA[Mick Walvisch]]></dc:creator>
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		<description><![CDATA[Herman Toch beschrijft in zijn boek transformeren om te overleven de transities die in de wereld plaats vinden. In veel markten worden deze transities steeds duidelijker merkbaar. Wat betekent die nieuwe wereld voor mij en hoe overleven we daarbinnen? Wat is de transformatie die wij zelf moeten doormaken en welke visie en strategische keuze hoort [&#8230;]]]></description>
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		<title>BeGood&amp; 70:20:10</title>
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		<pubDate>Tue, 16 Sep 2014 15:52:20 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Educate]]></category>
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		<description><![CDATA[70% leren we door te werken en te ervaren, 20% via feedback en coaching en slechts 10% via trainingen en cursussen. Morgan McCall van het Center for Creative Leadership (CCL) wordt gezien als de grondlegger van dit leer- en ontwikkelmodel. En het werkt in de praktijk. ‘De werkplek is de beste universiteit ter wereld’ (Ingvar Kamprad, [&#8230;]]]></description>
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		<title>BeGood&amp; crowdsourcing</title>
		<link>http://begoodand.com/crowdsourcing-week-copenhagen/</link>
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		<pubDate>Thu, 11 Sep 2014 07:19:50 +0000</pubDate>
		<dc:creator><![CDATA[Mick Walvisch]]></dc:creator>
				<category><![CDATA[Events]]></category>
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		<description><![CDATA[Mick Walvisch is one of the speakers at the Crowdsourcing Week Europe 2014, 14 &#8211; 16 October 2014, Copenhagen. Crowdsourcing is the practice of aligning many individuals to work towards a common goal. It employs collaboration for problem-solving, funding, innovation and efficiency. It is powered by new technologies as social media and web 2.0. More [&#8230;]]]></description>
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		<title>BeGood&amp; the Vegetable Chef</title>
		<link>http://begoodand.com/vegetable-chef-program/</link>
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		<pubDate>Thu, 04 Sep 2014 09:47:29 +0000</pubDate>
		<dc:creator><![CDATA[Jack Stroeken]]></dc:creator>
				<category><![CDATA[Program]]></category>

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		<description><![CDATA[The Vegetable Chef is a program focussed on innovation, education and promotion of vegetables. The Vegetable Chef brand stands for enjoyment, creativity and taste, using vegetables as the key inspiration for new products, recepies and campaigns. Developed by Frank Fol, the international number 1 vegetable chef. Frank wrote 20+ books, supported olympic team Belgium, Nasa, [&#8230;]]]></description>
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