BeGood& Vegetable Chef
Bolenius and its chef Luc Kusters are awarded as the Best Vegetable Restaurant of the Netherlands 2015. Frank Fol and Jack Stroeken gave Luc Kusters the award at the Tasty in Utrecht last weekend. At the same time the new Green Gault&Millau was introduced with 300 green addresses for fine food in the Netherlands. The Groene Gault&Millau can be ordered at BeGood& (€ 15,95).
See attached the article about Bolenius in NRC-newspaper. 