Transformation towards the next generation

Preserving biodiversity

Posted on 18 aug 2014 in News | 0 comments

StampaSlow Food movement introduces a new initiative to preserve biodiversity and food culture: the Slow Food Chefs Alliance. The Netherlands is one of the countries where is has been introduced successfully. Now almost 50 leading chefs are member of the network and so contributing to food diversity.

What is biodiversity and what does it have to do with food? Check here this beautiful video.

Slow Food biodiversity and what is means for our daily food

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